(NaturalNews) First comes a guy curing his stage 4 prostate cancer with
baking soda. Next a woman cures her cancer with carrot juice while some
time ago a UK farmer cured his cancer with wheat grass juice. Now
there's an obscure study proving garlic kills brain cancer cells without
side effects.
There's no money in any of that - only healing.
Darn! How's the cancer industry going to exploit cancer victims and
create huge fund raising revenues if this type of news gets out?
A small group of researchers at Medical University of South Carolina
discovered something that's useful for anyone willing to properly
consume lots of garlic. They discovered that certain organo-sulfur
compounds in garlic do kill brain cancer cells without disturbing
healthy cells.
But they did this in 2007! It didn't get much mainstream press, if any.
Did we miss something? Maybe Big Pharma is trying to figure out how to
create those compounds synthetically to get a patent and pay the FDA for
approval after offering dubious papers from sketchy trials.
Whether
it's useful for the cancer industry remains to be seen. But the results
of this study haven't received much if any attention from the
mainstream press. Apparently, there wasn't even a ripple within the
medical establishment.
Instead of using the study to further
explore natural methods of nipping brain cancer in the bud, the cancer
industry encourages beginning "proven medical treatments" as early as
possible. Treatments like surgery, radiation and chemotherapy offer 15
months or fewer of practicing efficient drool cup use before dying. But these "treatments" are proven money makers.
About that obscure garlic brain cancer study
Three researchers teamed up in South Carolina for an in vitro analysisof what three natural garlic compounds can do to brain cancer cells,
specifically glioblastoma, the fastest growing brain cancer tumor common
to adults. Two types of glioblastoma cancer cells were cultured, and
three sulfur compounds from garlic were administered into the culture.
The
compounds were diallyl sulfide (DAS), diallyl disulfide (DADS), and
diallyl trisulfide (DATS). All three provided cytotoxic (cancer killing)
effects, especially DATS, which "induced cell death via reactive oxygen
species (ROS) production and a mitochondria-mediated pathway".
These compounds are able to get through the blood brain barrier to induce cancer cell apoptosis and prevent future cell growth.
Interestingly,
what's implied from the background of the study abstract (sourced
below) is that the protection against carcinogenesis provided by these
garlic sulfur compounds was already known.
The researchers were attempting to determine the mechanics of how these compounds were so protective.
They
found out how and more. They isolated the exact mechanics, detailed in
the full study text below, and determined that these compounds are more
than protective. They do what currently accepted brain cancer
treatments are supposed to do but don't, while leaving other healthy
cells alone which those "standard of care" treatments also don't.
It's
recommended that one peels open garlic cloves and exposes them to air
for 15 minutes or so to release those compounds. Some even say crush
them for more exposure, then consume them raw to get the full benefits.
This may not seem inviting to most. But is sure beats a slow agonizing
death with a drool cup.
Sources for this article include:
The article that brought this to my attention by Doctor Dave Mihalovic
http://preventdisease.com
Study - abstract http://onlinelibrary.wiley.com/doi/10.1002/cncr.22888/abstract
Study - full text http://onlinelibrary.wiley.com/doi/10.1002/cncr.22888/full
Tips on eating garlic http://www.whfoods.com/genpage.php?tname=foodspice&dbid=60
About the author:
Paul
Fassa is dedicated to warning others about the current corruption of
food and medicine and guiding others toward a direction for better
health with no restrictions on health freedom. You can visit his blog at
http://healthmaven.blogspot.com
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