Studies show that cooking causes lung cancer

Studies show that cooking causes lung cancer



(NaturalNews) It is common knowledge today that smoking causes lung
cancer, however there are many cases of lung cancer diagnosed in people
who have never smoked in their lives. So if they've never smoked, what
caused their lung cancer we might ask. Studies indicate that it could be
as simple as the way they cook their food.

The undeniable link
between tobacco smoking and lung cancer was demonstrated many years ago,
and the dangers of smoking have been drummed into public consciousness
for decades. However while lung cancer is common among smokers it is
also regularly diagnosed in those with no history of smoking,
which has led to extensive studies of lung cancer patients in an attempt
to try to uncover other factors that may increase lung cancer risk.

Statistics
show that lung cancer rates in non-smokers worldwide are much higher in
women than in men and Chinese women have extremely high lung cancer
rates even though the numbers that smoke are relatively low when
compared to Western women. Because of this, several studies have been
completed in China over recent years in an attempt to identify potential
causes of lung cancer in non-smokers.

Fumes from stir frying food causes lung cancer

What
researchers have uncovered is that the way the Chinese cook their food
is a probable cause of the disease. To be more specific the stir frying
of food, and the fumes released from that food while cooking, seems to
be the reason for the high lung cancer rates in Chinese women. The
evidence indicates that the fumes inhaled while stir frying food may
cause lung cancer in non-smokers and create an even higher risk of lung cancer in smokers.

Stir frying food is traditional in Asian countries and considered by many to be one of the healthier ways to cook food
as it subjects the food to high heat for a only a short time. It leaves
vegetables firmer and less 'cooked' than many other methods, but while
stir fried dishes may be healthier for those who eat them, the evidence
is pointing to an increased risk of lung cancer for those who cook them.

One
study focused on the fumes released from stir frying meat while others
have focused on fumes from oils used to cook food. While these studies
indicate that the cooking of stir fried food is a very real risk with
regard to lung cancer, they have reached no specific conclusions as to
which foods pose a risk to those cooking them. However there is some
evidence that the fumes released by Rapeseed oil in particular may be of
concern.

Sources for this article include:

http://www.ncbi.nlm.nih.gov/pubmed/11804682

http://cebp.aacrjournals.org/content/9/11/1215.full

http://www.greenhealthwatch.com

http://legacy.library.ucsf.edu

http://www.nytimes.com

About the author:
Sue Woledge is a natural therapist, writer and owner of Live Toxin Free and HCG Diet For Life.
Sue is an advocate for natural health and responsible living and is
passionate about REAL food, safe products, life-long learning, natural
health, the environment and natural medicines. Sue believes that living
as naturally as possible and eating a diet consisting of natural,
unprocessed foods is key to good health as is reducing exposures to
synthetic and toxic chemicals. A number of books written by Sue Woledge
including her latest raw food recipe book are available here.

Learn more: http://www.naturalnews.com/043941_lung_cancer_non-smokers_stir-fry.html#ixzz2tgreGTXc

Like that skim milk? You're essentially drinking pig slop

Like that skim milk? You're essentially drinking pig slop



(NaturalNews) Americans have been conditioned to believe a great many
things, especially when it comes to our diet, so suffice it to say that,
when tidbits of truth seep out about some of our most common foods,
especially on sites like Natural News, it can be a bit of a jolt to the psyche.

Take "skim" milk. Please.

I
know, old joke. But seriously, at one time it was anything but the
wholesome, lower-calorie food that it is sold as today, as excerpted
from the book, Pure and Modern Milk: An Environmental History Since 1900, by Kendra Smith-Howard (hat tip Slate):

Do
you prefer the lighter flavor of skim milk to 1 percent, 2 percent, or
whole? Before World War II, skim milk - a byproduct of butter processing
- was not sold in stores, but either discarded or fed to chickens,
hogs, and calves as a protein-rich replacement for costlier animal feed.
The development of skim milk as an attractive product for sale only
came about because dairy producers, emboldened by their success selling
milk to Uncle Sam during World War II, seized on postwar marketing
opportunities to sell what once had been hog slop to housewives and
families.

The stench - and tourism - drove changes in the industry

During
the 1920s, Howard writes, and before environmental regulations were put
in place, rural areas with cheese factories and creameries dumped tons
of dairy discharge into local streams, which tended to accumulate and
rot, as you might expect.

Excess buttermilk also spilled out of creamery spouts and into adjacent fields, as well as directly into waterways.

"Ditches
brimmed with whey, attracting flies and creating a stinky mess. Many
creameries had no access to a city sewer. In 1930, only 17 percent of
waste released by Wisconsin milk plants was treated, leaving 42,513
pounds of untreated whey, skim milk, and other byproducts to be drained into the state's waterways," writes Howard.

Now
the release of skim milk and whey into streams wasn't new; however,
changes in the makeup of rural economies in the 1920s and '30s, coupled
with the advent of automobile-driven tourism and the Great Depression
that struck rural farms especially hard, altered the manner in which
industrialists came to grips with, and reacted to, pollution from milk plants.

"The
increase in rural tourism during the interwar period made it more
difficult for dairy plants to hide the deleterious effects of dairy
manufacturing from the public eye," Howard wrote. "As the number of
Americans with automobiles increased and rural roads improved, motorists
sought to take invigorating outdoor adventures in the countryside. When
tourists who ventured to the countryside to be energized by fresh
breezes found themselves breathing the foul vapors of 'dairy air'
instead, disappointment ensued."

Other uses for skim milk - airplane wings

As one manager elaborated in the 1920s:

The
automobile has brought the cheese factory odor and conditions to the
attention of countless thousands of people, and no amount of argument or
favorable advertising is going to convince the casual traveler that our
cheese is of a high quality, when the attending conditions are such as
to produce a feeling bordering on nausea.

Who knew that cars would ultimately drive - pardon the pun - changes to milk industry production?

Other uses for skim milk were developed as well. For instance, thanks to the introduction of chemurgy - the transformation of agricultural products into industrial resources - so-called chemurgists in the dairy industry were able to find many uses for casein, the protein of milk.

"Extracted
from skim milk, the byproduct of butter processing, casein could be
integrated into a wide variety of household goods," writes Howard. "As
early as 1900, Henry E. Alvord reported that casein could substitute for
eggs, replace glue in paper sizing, and be hardened into plastic to
make buttons, combs, or electrical insulators. During World War I,
casein coated airplane wings."

Sources:

http://www.slate.com

http://www.amazon.com

http://www.naturalnews.com

http://science.naturalnews.com

Learn more: http://www.naturalnews.com/043942_skim_milk_hog_slop_dairy_industry.html#ixzz2tgr1J0O8

WARNING: Kraft removes sorbic acid preservative from some 'Singles' products, replaces it with GMOs and an unnamed, proprietary stabilizer

Kraft removes sorbic acid preservative from some 'Singles' products, replaces it with GMOs and an unnamed, proprietary stabilizer



(NaturalNews) In the wake of announcements made by both General Mills
and Post about the removal of genetically modified organisms (GMOs) from
some of their products, at least one major processed food manufacturer
has oddly decided to take the opposite approach. Kraft Foods recently
announced that it will phase out the use of the chemical preservative
sorbic acid in some of its "Singles" products, only to replace it with a
GMO-derived antifungal agent in combination with an unnamed,
proprietary stabilizing compound.

According to the Chicago Tribune,
Kraft plans to phase out sorbic acid just from its "American" and
"White American" varieties of Kraft Singles, a highly processed,
cheese-like food product that does not mold, in an apparent attempt to
appeal to changing consumer tastes. Instead of sorbic acid, these two
products will soon contain a blend of natamycin, a chemical preservative
derived from GM bacteria, and some other mystery compound that the
company disturbingly refuses to disclose.

Somehow, replacing one
chemical preservative with another -- and a GMO at that! -- is
considered an improvement at Kraft, the second-largest food and beverage
company in the world. Kraft also apparently believes that consumers
want to know less about what they are eating, hence its decision to include an additional secret ingredient.

"We
know families today want convenient foods that have no artificial
preservatives and a simpler, more recognizable ingredient list,"
declared Brian Gelb, a senior associate brand manager for Kraft
Foods, in a recent statement intended to be taken seriously. "Kraft is
working to deliver more of these options for some of our most beloved
brands."

Kraft Singles not even cheese; sorbic acid probably safer than replacements

This marketing sleight of hand might be funny if it did not illustrate
how utterly degenerate these major food companies are when it comes to
deceiving their customers. The executive leadership at Kraft must have
come completely unhinged to think it was a good idea to swap a mostly
benign preservative with a questionable GM one alongside a mystery
ingredient, and call it "natural."

The major irony in all this is that Kraft Singles
are not even real cheese, and yet Kraft is busy fussing about a
preservative that it thinks might be a turn-off to the kinds of people
that purchase Kraft Singles in the first place. If we had to make an
educated guess, it is probably safe to say that most Kraft Singles
customers are probably unaware of what they are actually eating, let
alone concerned about the type of chemical used to preserve it.

It
should also be noted here that natamycin is technically a drug. Not
only is it used in eye drops and other medical applications as an
antibiotic, but it is also used to treat cuts and other abrasions in the
skin. In other words, Kraft Singles will now contain genetically
engineered antibiotic drugs in addition to unlabeled additives -- bon appetit!

"So,
we are replacing a man made mold inhibitor, with a man made antibiotic
that will cause more problems for people"? questioned one rhetorical Houston Chronicle commenter regarding the announcement.

Another commenter over at the Chicago Tribune, also concerned about the addition of antibiotics in cheese, explains that "sorbic acid is about as benign as you can get." In his view, the switch will "backfire on Kraft."

So
as not to generate too much ruckus, Kraft is planning to keep using
sorbic acid in its 2% and non-fat Singles varieties until further
notice.

Sources for this article include:

http://www.chicagotribune.com

http://www.gmo-compass.org

http://www.chron.com

http://www.kraftrecipes.com

http://science.naturalnews.com

Learn more: http://www.naturalnews.com/043961_Kraft_Singles_sorbic_acid_GMO_preservative.html#ixzz2tgpDWRXy

WARNING: If you watch this video you might never be allowed to serve on a jury

http://www.conservativeoutfitters.com/blogs/news/12257373-warning-if-you-watch-this-video-you-might-never-be-allowed-to-serve-on-a-jury

Radiation And Your Health: Dr. Blaylock explains the radioprotective effects of natural substances - Buzz.NaturalNews.com

Radiation And Your Health: Dr. Blaylock explains the radioprotective effects of natural substances - Buzz.NaturalNews.com



(http://www.blaylockhealthchannel.com/)The
Fukushima Daiichi nuclear reactor meltdown that occurred after Japan
was hit by a massive tsunami in March 2011 released huge quantities of
radiation into the environment, which is still continuing to accumulate
and increasingly pose health risks to wildlife and humans. In light of
this, Dr. Russel Blaylock of the Blaylock Wellness Center recently
released a podcast to inform listeners about the different ways that
they can protect themselves from the effects of radiation, such as
multiple types of cancers, through dietary supplementation.

He
explains how iodine supplements, which tend to be extremely popular at
the start of nuclear crises, protect people's thyroids from accumulating
radioactive iodine, but this leaves the rest of the body vulnerable to
other radioisotopes. He then delves into NASA's efforts to develop drugs
to protect astronauts from gamma radiation exposure in space. One such
drug is WR-2721, which he describes as "very effective" though "very
toxic" and carrying side effects like blindness.

"Of more
interest recently, has been the fact that a number of natural agents are
very powerful protectants against radiation damage, particularly the
gamma radiation," Dr. Blaylock says. "[T]he important thing is that all
of these agents are not only quite safe and have very, very few side
effects but the other effects of these flavonoids are very healthy
effects, for instance preventing cancer, protecting the brain against
degeneration, strokes, heart attacks."

Beta-glucan is
found in the cell walls of yeast and acts as a good cellular immune
stimulant. It is also a very potent protector against radiation damage
in tissues, especially bone marrow. It stimulates stem cell production
to replace damaged blood cells.

Curcumin is an
anticarcinogenic extract of turmeric. Extensive research has shown that
it protects all cells of every type against every form of radiation
damage, particularly gamma radiation. Curcumin protects lung cells from
radiation-induced pulmonary fibrosis. It also helps by causing the body
to produce protective antioxidants. Though curcumin is poorly absorbed
in powder form, "if you mix it with extra virgin olive oil or coconut
oil, you can increase the absorption by as much as 11 fold," Dr.
Blaylock says. He also says that it is extremely safe to take even at
high doses where nausea might be felt as a potential side effect.

Lycopene is a carotenoid and a powerful antioxidant. It also stimulates production of antioxidants and protects against radiation.

Ferulic acid has
been shown by research to increase the amount of protective
antioxidants in the body, and it improves the recovery of bone marrow
stem cells.

Quercetin is a common flavonoid found in
fruits and vegetables. It is very effective in protecting against
radiation damage. In animal studies, it was found to extend the survival
rate of mice exposed to fatal levels of radiation.

The major
protective effects of these compounds can be combined to provide even
greater protection against radiation exposure, as shown by scientific
studies. These can also significantly improve the outcomes of cancer
patients. Agents such as curcumin and quercetin actually protect normal
healthy tissue from radiation while making tumors more sensitive to
treatment.

With radiation continuing to drain into the Pacific
Ocean, drift to the West Coast and accumulate throughout the
environment, it is important that we all stay educated and informed of
the best way to protect ourselves from its damaging effects. Choosing a
variety of natural, herbal compounds is the safest way to combat
radiation and avoid cancer. Be sure to listen to Dr. Blaylock's full
informative podcast here.

Three major signs you have mercury poisoning

Three major signs you have mercury poisoning



 (NaturalNews) Heavy metals are becoming more pervasive in our food,
water, and air supply to the point they are turning up in products that
we have previously deemed completely safe. Mercury is one heavy metal in
particular that has ended up in our physiology in a variety of ways,
and as a result, is causing the slow poisoning of our bodies to the
point of acute illness. Here are some of the common signs.

Digestive problems

There are no shortage of reasons why people have digestive problems,
but one common factor that many do not consider is mercury poisoning.

This
starts for many in their mouth as the chewing of their food releases
salivary enzymes, as it simultaneously stimulates the release of mercury
from their fillings. This mercury mixes with your food and travels down
to the digestive tract with it.

In the stomach this mercury
combines with hydrochloric acid and produces mercuric chloride, which
can damage the stomach lining and create ulcers. Not only that, but once
this mercury comes into contact with our friendly bacteria in our
intestinal system, it can kill them instantly by touching them.
Unfortunately, this does not harm the mercury and it continues to
destroy other friendly bacteria in its path.

This ultimately
leads to imbalanced gut flora which creates a multitude of conditions
and symptoms, most notably Candida Albicans and other digestive related
disorders.

Brain disorders

Mercury is lipophilic,
meaning it concentrates in fatty tissues, mostly the brain as it is
comprised mostly of fat. For this reason alone, it makes sense that any
level of mercury poisoning is going to negatively affect the proper functioning of the brain due to mercury binding to it.

Unfortunately, it appears that the neurological development of fetuses, infants, and children are much more susceptible to mercury
poisoning than adults, which may explain rising rates of brain related
disorders like autism in infants exposed to vigorous vaccination
schedules that contain mercury.

Brain related symptoms from
mercury poisoning include late development of walking and talking for
infants, and poor memory, attention, language, and fine motor and visual
spatial skills. This is often labeled as dementia, autism, ADHD,
Parkinson's, depression, migraines, and more.

Muscle and joint pain

Since mercury has an affinity for concentrating in fatty tissues, and
tends to accumulate over time, it should come as no surprise that it can
cause severe muscle and joint pain, including stiffness and swelling.

Signs
of mercury toxicity in the musculoskeletal system include tender
muscles, rapid muscle fatigue, joint stiffness, muscle cramps, muscle
weakness, and TMJ dysfunction. This is often labeled as arthritis,
fibromyalgia, chronic fatigue syndrome, and multiple sclerosis.

Where mercury is found and what you can do to remove it

Mercury is found in the air, drinking water, fish, dental amalgams,
vaccines, occupational and home exposures, batteries, red tattoo dye,
and more. Be careful to avoid highly polluted environments and the food
and water near them, as well as medical procedures that subject you to
mercury.

Detoxing from heavy metals is one of the most important, yet most difficult things to do for your health.
It typically takes a long period of time to remove them safely and
effectively, so starting right away and using sound medical counsel is
vitally important.

First of all, consider a holistic dentist who
specializes in the removal of mercury amalgams. Secondly, work with a
holistic practitioner who understands the proper food, supplementation,
and digestive and liver/kidney support required to safely and
effectively remove mercury from your body.

Ensure you are properly detoxified in other areas, and have been properly nourished before you consider starting the process.

Sources for this article include:

http://www.epa.gov/hg/effects.htm

http://www.hugginsappliedhealing.com/digestive-disturbances.php

http://drhyman.com

http://www.thenaturalrecoveryplan.com

About the author:
Motivated
by his own story of being sick and crippled at age 30 to healthy and
pain free 5 years later, Derek is an expert in helping people get on
track in a fraction of the time it took him on his own journey. Actively
engaged in the research of natural healing for over 6 years, Derek has
spent over 3000 hours studying and collaborating with top minds in
nutrition and utilizes that extensive knowledge to deliver protocols
that help people overcome their own health challenges.

Derek is the owner and Master Health Coach at Healing the Body, and writer of over 200 natural health articles, many of which are featured at his Healing the Body Facebook Fan Page.

Derek
specializes in specific nutritional and wellness programs, from simple
lifestyle transitions to complete healing protocols. Check out his popular free health consult.

Learn more: http://www.naturalnews.com/043884_mercury_poisoning_heavy_metal_detox_Alzheimers.html#ixzz2t9k4yl3T

The Truth About Russia’s “Anti-Gay” Law

 

A gigantic fraud that has nothing to do with gay rights
Paul Joseph Watson
Infowars.com
February 6, 2014




The hysterical outcry against the Russian “anti-gay” law is a monumental public relations scam and has nothing to do with genuine concerns about gay rights. Find out what it’s really about in this video.
Read Brian Heiss’ white paper – http://static.prisonplanet.com/p/images/february2014/white_paper.pdf

This article was posted: Thursday, February 6, 2014 at 1:09 pm

http://www.infowars.com/the-truth-about-russias-anti-gay-law/ 

 

US government using humans as guinea pigs in flu virus medical experiments

US government using humans as guinea pigs in flu virus medical experiments



(NaturalNews) More than 100 Americans will be deliberately infected with
live influenza viruses this year as part of a devious government
medical experiment designed to help the pharmaceutical industry develop
new flu vaccines. The Associated Press (AP) reports that the experiment,
which is taking place at the U.S. National Institutes of Health (NIH)
in Maryland, will involve injecting live viruses into the noses of human
guinea pigs, who will then receive $3,000 in compensation for their
participation.

Ignorant about the vital role that nutrition,
rest, hydration and exposure to natural sunlight play in building a
strong immune system where the flu is unable to take hold, government
scientists are attempting to identify previously unrecognized targets
inside the body that might respond more positively to future generations
of vaccines. These conventional quacks admit that they have no idea how
the immune system even works to prevent the flu, so they are once again
taking the vaccine approach to preventing disease.

"It may sound
bizarre, but the rare type of research is a step in the quest for
better flu vaccines," admits AP Medical Writer Lauran Neergaard about
the ridiculous endeavor. "It turns out that how the body fends off
influenza remains something of a mystery."

A mystery to the
medical-industrial complex, perhaps, but not to all those
forward-thinking doctors and naturopaths out there who understand human
physiology and the function of the human immune system in warding off
and preventing disease. In the case of the flu, a robust immune system
supported by flu-fighting "superfoods" -- and specifically high levels
of vitamin D -- is already capable of blocking the flu virus without a vaccine.

A 2012 study on vitamin D published in the peer-reviewed online journal PLOS ONE
found that the prohormone, which is naturally produced by the body in
response to sunlight exposure, regulates the levels of T cells
responsible for killing the flu
virus. An international research team determined that maintaining high
levels of vitamin D naturally stimulates the increased production of
both CD4+ and CD8+ T cells, which are known to destroy the flu virus.

"We
observed that elevated serum 25(OH)D3 and 1,25(OH)2D3 levels in summer
were associated with a higher number of peripheral CD4+ and CD8+ T
cells," wrote the authors in their paper, which is cited by the same
government agency currently injecting millions of viral fragments into
healthy people's bodies.

Government ignores flu-preventing benefits of vitamin D because vaccines are far more profitable

It should be noted that the Vitamin D Council has compiled extensive
scientific research on vitamin D's role in preventing and mitigating
disease, including its role in thwarting the influenza virus. This
information is freely available and thoroughly debunks the farcical
claim that modern science still has no idea how a robust immune system
naturally thwarts infectious diseases like the flu.

But as most
of our readers probably well know, vitamin D, which is freely obtained
from the sun during the summertime and can be purchased very
inexpensively in the form of supplemental vitamin D3 during the
wintertime, does not generate the same types of profits that flu
vaccines do. Because of this, millions of taxpayer dollars will be
wasted trying to develop the next generation of flu vaccines to replace
the existing failed flu vaccines.

"To enhance the body's immune
system, vitamin D... [p]roduces cathelicidin and defensins -- [t]hese
proteins have antiviral effects to combat viruses," explains the Vitamin D
Council. Vitamin D also "[r]educes inflammation -- [a]s a result, body
temperature does not rise as much, and the lining of the lungs is less
disturbed. This makes it harder for bacteria to give rise to pneumonia."

To learn more, check out the Vitamin D Council at:
http://www.vitamindcouncil.org.

Sources for this article include:

http://hosted.ap.org

http://www.ncbi.nlm.nih.gov

http://www.vitamindcouncil.org

Learn more: http://www.naturalnews.com/043805_flu_virus_human_medical_experiments_US_government.html#ixzz2sgbXyhn4

Radioactive cesium-137 in foods can be blocked during digestion: Health Ranger research breakthrough

Radioactive cesium-137 in foods can be blocked during digestion: Health Ranger research breakthrough



 (NaturalNews) After many long months of intense R&D efforts in the
laboratory, I am ready to make this historical, groundbreaking
announcement: I have discovered, documented and validated a combination
of five natural substances which can capture and remove radioactive cesium-137 from the digestive tract.
This operates in much the same way that dietary fiber can capture and
remove many other substances during digestion, except that the formula I
have discovered has selective ionic affinity for cesium atoms.

The
five ingredients in this formula are all GRAS (Generally Recognized As
Safe) by the FDA, and this formula can be manufactured as a dietary
supplement. It is NOT a drug and no claims are being made for this
formula to treat, prevent or cure any disease.

The mechanism by
which this formula works to capture and remove cesium-137 from the
gastrointestinal tract has already been validated by the CDC and FDA for
the substance called "Prussian Blue," an FDA-approved prescription drug
that was urgently approved by the FDA out of fear of a radiological
attack after the deadly attacks which were staged on September 11, 2001.

The
CDC's description of Prussian Blue validates the idea that certain
substances can be used to capture radiological elements in the
gastrointestinal tract in order to remove them from the body. As the CDC explains:

Prussian
blue traps radioactive cesium and thallium in the intestines and keeps
them from being re-absorbed by the body. The radioactive materials then
move through the intestines and are passed (excreted) in bowel
movements. Because Prussian blue reduces the time that radioactive
cesium and thallium stay in the body, it helps limit the amount of time
the body is exposed to radiation.

The FDA explains, on the same web page that also explains "dirty bombs",
that Prussian Blue "can be used to treat contamination that may occur
as a result of a routine accidental poisoning, as well as contamination
associated with a terrorist event."

Prussian Blue, however, is a
prescription drug based on a synthetic chemical with toxic side effects.
Prussian Blue is actually a pigment chemical used by painters and
artists. The synthetic chemical produces a beautiful blue color in
paintings, but it is not a food, nor is it GRAS by the FDA.

As
part of my R&D on this project, I was able to acquire a sample of
Prussian Blue and test it for its ability to capture cesium-137 during
digestion. My laboratory tests confirmed that Prussian Blue is highly effective for this purpose,
further validating the fact that my own M.C.C. laboratory methodology
is in alignment with the laboratory methodologies used by the FDA to
evaluate the metals capturing capacity of candidate substances.

In fact, earlier this week when I released laboratory data on the breakthrough finding of the heavy metal tungsten in rice protein products, nobody was able to refute the data.
Ultimately, my findings were privately confirmed by several industry
insiders who admitted to me that yes, there is tungsten in rice protein
and the labs have confirmed it.

A dietary supplement to block cesium-137 from Fukushima, nuclear war or dirty bombs

This
formula for capturing cesium-137 and removing it from the digestive
tract has the physical and chemical property of capturing cesium atoms.
Accordingly, it can capturing cesium atoms from any originating cause,
including nuclear accidents, nuclear bombs or dirty bombs / terrorists
events.

This formula will be manufactured and made available as a very affordable dietary supplement manufactured in the USA and using no ingredients from China.
It will be sold online beginning in April of this year. We will begin
taking pre-orders sometime in March, and even though we expect many
national governments to place large contract orders for this
breakthrough radiological defense supplement, we are committed to
reserving at least 25% of our production for individual customers.

This formula, whose name has not yet been announced, will be the world's first and only laboratory-validated
radiological defense supplement. Every other so-called "anti-radiation"
supplement either already on the market or soon to be introduced is
merely an educated guess when it comes to actual efficacy. In contrast
to that, the radiological defense supplement I have developed will be
released along with very specific, replicable, scientifically-validated
laboratory data that describes exactly how many micrograms of cesium-137
can be "captured" by each gram of this formula. Even better, my
scientific data consists of M.C.C. numbers (Metals Capturing Capacity)
along a large concentration curve for cesium-137. All the data will be
easily replicable by any competent university or government laboratory
with sufficiently intelligent scientists who are capable of
understanding the testing methodologies.

To my knowledge, no
supplement formulator in history has ever released a defensive digestive
supplement with such detailed scientific validation. As detailed below,
I will also be announcing a $1 million reward to any person who can
scientifically invalidate the fundamental efficacy of this product.
(Can't wait to watch the skeptics try in vain to win a million dollars
by *wishing* they could alter the laws of chemistry...)

How I discovered this radiological defense formulation

As
Natural News readers well know, I am the inventor of the Metals
Capturing Capacity laboratory methodology and testing protocols, as
described in this M.C.C. video. I explain the principles of atomic spectroscopy and how I conduct sample testing in this technical explanation video.

Using these methodologies, I acquired and tested over 1,000 candidate botanicals and dietary substances for their ability to bind with cesium, uranium and strontium atoms. Unlike the FDA, I did not test for thallium affinity.

Nearly
all candidate substances failed miserably on cesium. Quite a few
substances did very well with uranium, however, including our Clean Chlorella product, which is the cleanest commercially-produced chlorella on planet Earth in terms of ultra-low heavy metals.

In
fact, both Hawaiian Spirulina and Clean Chlorella had very impressive
efficacy for uranium capturing capacity, but neither one was strong for
cesium.

A special combination at specific ratios...

The answer to this challenge was never found in a single substance. Ultimately, the solution came from combining five different substances in every specific ratios which were entirely counter-intuitive.

Through
thousands of ICP-MS tests on different combinations and ratios of
different substances, I was slowly able to document and replicate the ionic affinity behavior
of various substance combinations. This was a costly, painstaking
process, and it has taken tremendous resources of time, money and
effort.

The result, however, can help save millions of lives from present and future radiological accidents. This formula currently blocks up to 95% of cesium-137
during digestion, depending on the actual concentration of cesium in
the gastrointestinal tract. With some planned tweaks, I may be able to
increase that 95% even more.

Obviously, there will be naysayers,
pessimists and skeptics who will sadly attempt to claim this
announcement is a hoax, but remember that these people have never run a
single atomic spectroscopy test themselves, they have no knowledge of
how an ICP-MS lab really runs, they usually have no high-level
scientific training whatsoever and they only exist to try to harm other
people and disrupt the sharing of important solutions for humanity.

To further prove the efficacy of this formula, upon release of this dietary supplement, I will offer a $1 million reward
to anyone who can prove in a laboratory that the supplement does NOT
bind with cesium-137. This reward will, of course, go entirely unclaimed
forever, for the simple reason that every single gram of this substance
has very high ionic affinity for cesium-137, and the laws of physics cannot be changed merely by wishing them so.

In
fact, if someone could take this substance and, using only their mind,
make it not bind with cesium-137, then they wouldn't need $1 million
because they could obviously just transmute lead into gold!
However, I highly doubt any person in the history of humanity could
transmute metals with their mental powers. And you can be sure that if
such a person actually existed, they wouldn't be posting comments on Facebook or sending tweets.

This formula will be made available to our email subscribers first

This radiological defense formula will be ideal for:

• Preppers
• Survivalists
• Anyone living near a nuclear power plant
• Anyone living in the aftermath of Fukushima

If
you would like to receive the very first announcement of availability
of this formula, simply join our email list (below), and you will
receive an announcement BEFORE we post it on the web.

Our plan is to launch this formula with an affiliate program
structure so that selected partners can help promote it and be
compensated for their efforts. If you are interested in becoming an
affiliate partner to help promote this product to those who can benefit
from it, please also join our email list because that's where we will
announce the affiliate program first.

Keep in mind that this
dietary supplement is NOT a "daily vitamin pill" or routine supplement.
It is only for specific use in emergency situations where risk of
dietary exposure to cesium-137 is high. We do not recommend daily intake
of this supplement.

Most people who purchase this supplement
will likely put it on the shelf and save it for a radiological or
nuclear catastrophe or possible nuclear war scenario. In that scenario,
the value of these supplements will be truly priceless, and I imagine
that our manufacturing facility would be almost immediately taken over by FEMA, at gunpoint as it described in painful detail in Obama's executive orders that appear to already anticipate World War III.

For
this reason, I am going to personally attempt to manufacture and
stockpile as much of this product as I can manage throughout 2014. But
in the case of a nuclear catastrophe, nuclear war or sudden worsening of
the Fukushima situation, our supplies will be wiped out within days,
even with stockpiling in advance. Remember what happened with iodine
sales in March, 2011, right after Fukushima? You couldn't get iodine for
months, and people tried to sell $10 iodine packets on eBay for $600!

If
you are reading this and want some of this for yourself, my advice is
to get on our email list and watch it every day between now and early
April for our announcement.

Q&A on the Health Ranger's radiological defense product

When will the product be available?
We are expecting commercial runs to be available in April.

How do I become a reseller or affiliate?
Join our email list (below) and we will announce details there first.

Why can't I just take iodine instead?
Iodine
only protects ONE organ in your body from radiation poisoning: your
thyroid. Some marketers of iodine supplements wildly exaggerate their
claims and imply that iodine offers some sort of "magic bullet" defense
against all radiation. That is utterly false. Iodine offers ZERO
protection against radioactive food.

What is the product made of?
It
is made of five key ingredients. Four are things you will immediately
recognize. The fifth ingredient is derived from a rare marine botanical
which almost no one will recognize. All five ingredients are already
considered safe for consumption by the FDA.

Does the product block radiation damage to my thyroid?
No, you will need iodine to protect your thyroid.

Does the product make me immune to radiation?
Of
course not. If you inhale radioactive particles, you will still be
poisoned with radiation in your lungs. This supplement is not magic. It
does not turn you into a superhero. It only captures cesium-137 in your
digestive tract (i.e. found in the food you eat or the water you drink).

How much will the product cost?
We
anticipate a retail price of around $25 per bottle, with actual street
prices around $20 per bottle. Each bottle will likely contain 100
capsules, manufacturing in a GMP-compliant facility that meets or
exceeds FDA regulatory requirements.

How is this product being tested in the lab?
The
product was formulated using ICP-MS testing. The efficacy of it is
tested using a digestion simulator and synthetic gastric acid which
mimics human digestion. The actual process is somewhat complex and will
be covered in more detail in a future science paper.

Has the efficacy been validated by other labs?
In
short, yes, it will be. (I removed my previously wordy answer to this
question...) What's especially fascinating about this question is that
my own lab is the authority on Metals Capturing Capacity methodologies,
so I actually have to teach other labs how to properly conduct this testing in order for them to validate the results.

Why did you develop this product?
Because
I would very much like to survive the coming radiological catastrophes
which will increasingly threaten human life on our planet. Once I
figured out the solution, it was a natural desire to commercialize the
product and help others protect their lives, too.

Does this supplement remove radioactive cesium from my body's organs and tissues?
No.
It only functions in the gastrointestinal tract. To my knowledge, there
is no such thing as a supplement which can remove radioactive cesium
from your body's organs and tissues. Anyone who claims such a thing
should be immediately suspected of being a fraud unless they can prove
with scientific data that such amazing feats are possible with their
product.

Learn more: http://www.naturalnews.com/043809_cesium-137_radiation_poisoning_self_defense.html#ixzz2sgahVuLo